After two successful years with its products, the distillery Artemisia Bugnon was the first to put a Absinthe Green colored with natural plants. His name, Absinthe La Clandestine Verte Angélique, comes from the use of Angelica root and also because it is the first name of the maker's daughter.

It was produced in response to the request of customers who prefer a stronger herbaceous scent and less aniseed scent. The color is obtained by macerating the absinthe distillate with green aromatic plants. After filtration, the macerate is added to the distilled absinthe to give a light green colour.

Tasting tips: La Clandestine Verte Angélique absinthe can be drunk with a little sugar according to the traditional method. Serve 3cl of absinthe to which we will add 11-12 cl of fresh water, so we will have an alcohol content of about 14% vol in the glass.
The nose feels the artemisia major in an overbearing way, accompanied by a multitude of aromas that testify to the richness of the plants used. Our German-Swiss friends prefer to drink Angélique with very little water, a bit like grappa. It is very surprising and very interesting. Long lasting finish. Savory bitterness (more marked than the "classic" Swiss absinthes)

AMOUNT OF FLAVOUR:

• ANISE : ★☆☆☆☆
• BITTERNESS : ★★★★☆
• SWEETNESS : ★☆☆☆☆
• HERBACEOUS HINTS: ★★★★★
• FLORAL HINTS: ★★★☆☆
• COMPLEXITY' :★★★★★