Artemisia Bugnon produces the La Clandestine absinthe bottles, using pre-bann recipes. Located in Switzerland it is one of the best distilleries!
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L'Assenzio Barrel Aged 1935 La Clandestine è una versione invecchiata in botte per 6 anni utilizzando la base del loro popolarissimo assenzio! Il distillato rilascia un incredibile profumo di liquirizia, vaniglia, zucchero di canna e un po' di caramello! Tutti gli aromi della botte di rovere utilizzata nel processo di invecchiamento sono davvero al centro della scena! Una volta versta l'acqua arrivano i profumi di menta e molti altri odori erbacei. Il profumo diventa più intenso dopo le prime gocce. Questo è un assenzio che potresti stare seduto ad annusare per molto tempo e viaggiare nei suoi odori!! Un assenzio atipico da bere con pochissima acqua o anche senza!!!
INDICAZIONI ASSENZIORIGINALE.IT:
ANICE : ★★☆☆☆
AMAREZZA : ★★★☆☆
DOLCEZZA : ★★★★☆
SENTORI ERBACEI: ★★★★★
SENTORI FLOREALI : ★★★★★
COMPLESSITA' :★★★★★
Price 90,00 €
Butterfly absinthe was created from the recipe of American absinthe made in pre-prohibition Boston in the early 1900's. It is through the unusual association of an American absinthe aficionado and our distillery that it has been brought back to life. Indeed, Brian Fernald, of Boston, managed to find a goldmine of documents, including annotated cookbooks. Following these discoveries, he set out to find a distillery to bring this Butterfly absinthe back to life. Absinthe Butterfly is characterized by its power and its complex aromatic variety, particularly focused on citrus and spices. We therefore find in particular notes of lemons, tangerines or even mint. If its profile is exotic, it nevertheless leaves a significant place for the Val-de-Travers absinthe plant. A Swiss-American absinthe that has everything to seduce! Tasting tips: First, enjoy your sugar-free Butterfly. Then add it if you like. For one dose of absinthe (3cl), add 2 to 5 doses of fresh water. ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★☆☆☆☆ BITTERNESS : ★★★★☆ SWEETNESS : ★☆☆☆☆ HERBACEOUS HINTS: ★★★★★ FLORAL HINTS : ★★★★★ COMPLESS ENG :★★★★★
Prezzo 29,00 € – 69,90 €
Made with an authentic recipe from 1935, La Clandestine absinthe was one of the first absinthes distilled in Val-de-Travers when "bleue" was legalized on March 1, 2005. This recipe was given to Claude-Alain in 2001 from the nephew of the famous aunt Charlotte who was a "clandestine" distiller known in Couvet. More than ten plants make up the blend, including wormwood grown in Val-de-Travers. Its main characteristics: a Blanche with a fine aromatic balance and a persistent bitterness. Serving 3cl of Clandestine with 11-12cl of very cold water will bring the alcohol content of the absinthe to 11% vol, an ideal value to have a good return of aromas with a slight bitter finish. A glass of Clandestine is equivalent to 14cl of white wine!! ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★★★☆☆ BITTERNESS : ★★★☆☆ SWEETNESS : ★★☆☆☆ HERBACEOUS HINTS: ★★★★☆ FLORAL HINTS : ★★☆☆☆ COMPLESS ENG :★★★☆☆
Prezzo 23,90 € – 59,90 €
Absinthe La Clandestine Blanche Intense "Capriceuse" is for lovers of strong emotions. This absinthe is made with the same recipe as the Clandestine. Its high alcohol content concentrates the essential oils of plants and when you add cold water you will have a louche which will allow the aromas to develop longer during the tasting. Serve 2cl of Capricieuse and add 10-11cl of very cold water, thus obtaining an absinthe of 11% degrees, as for the Clandestine. The difference will be on the finish, excellent for wine lovers, its taste will be much more intense and long-lasting than other absinthes. Produced by Claude Alain in the Artemisia Bugnon distilleries ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★★★☆☆ BITTERNESS : ★★★☆☆ SWEETNESS : ★★☆☆☆ HERBACEOUS HINTS: ★★★★☆ FLORAL HINTS: ★★☆☆☆ COMPLEXITY :★★★☆☆
Prezzo 26,00 € – 69,90 €
La Clandestine Creme d'absinthe is an absinthe cream made from milk, egg yolk, vanilla sugar and absinthe. An excellent liqueur to use during the holidays, this cream will accompany your desserts or ice creams to perfection. It can also be drunk as a digestif or in an espresso.
Price 33,00 €
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