Distillerie Bourgeois re-proposes an organic absinthe in a completely traditional way, with the sole aim of offering its customers a unique drink. Unforgettable
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Types of Absinthe
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Absinthe La Verte 72% is colored by macerating the plants a second time after distillation to extract the chlorophyll. This coloring gives it a more herbaceous note and aromas of undergrowth and fern. This absinthe remains sweet for a green absinthe, with a very slight bitterness and an intense herbaceous aroma carried over by the colouring. The Bourgeois spouses cultivate almost all the plants (except green anise) in their own organic garden, paying great attention to the quality of the chosen plants. Before finding the right recipe for this green, they had to do a lot of experimentation to finally get one of the best Absinthe Verte around! Great gold medal at Absintialdes 2017 Gold Medal at the Paris Agricultural Competition in 2019 and 2020 Indications ASSENZIORIGINO.it: ANICE: ★★ ☆, both bitterness: ★★★ ☆, sweetness: ★★★ ☆, Herbaceous hints: ★★★★☆ FLORAL HINTS : ★★★☆☆ COMPLEXITY :★★★☆☆
Absinthe La Blanche is very suitable for first experiences with tastings, its roundness and its sweet side (no added sugar, only residue), given by fennel, makes it a very sweet absinthe. The rest of the other organic plants grown by the Bourgeois distillery (wormwood, hyssop, lemon balm, etc.) arrive at the finish. Dilution, about 1 volume of absinthe to 4-5 volumes of water. Silver medal for Absinthe 2016, bronze in 2017 and 2018 ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★★★★☆ BITTERNESS : ★☆☆☆☆ SWEETNESS : ★★★★★ HERBACEOUS Scents: ★★★ ☆☆ FLORAL HINTS : ★★☆☆☆ COMPLEXITY :★☆☆☆☆
Absinthe La Fine 68% is characterized by an intense aroma of organic plants grown by the Bourgeois Distillery and by the limited use of green anise during the distillation process. A product that is difficult to compare with other blanches. This absinthe will appeal to those looking for a more typical product, in which the bitterness of absinthe will be slightly more evident. Its alcohol content serves to best preserve its aromas, so we recommend a slightly stronger dilution, i.e. 1 volume of absinthe to 5-7 volumes of water, depending on your convenience. Silver Medal Salon International de l'Agriculture de Paris Concours Général Agricole 2023 ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★★☆☆☆ BITTERNESS : ★★★★☆ SWEETNESS : ★★☆☆☆ HERBACEOUS HINTS: ★★★ ★☆ FLORAL HINTS : ★★★☆☆ COMPLEXITY :★★★★☆
It is an absinthe with a lot of body. The combination of green anise and fennel gives it an intense flavor and makes it a soft and balanced drink. This harmony with aniseed reveals the aromas of Artemisia absinthium carefully grown and harvested organically. Anne-Sophie and Arnaud Bourgeois produce 5 versions of the distillate in their organic distillery, located near Pontarlier in the Doubs. In this idyllic setting, they also offer very peaceful accommodation, the distillery cottage. Gold medal at Absinthiades 2019 Silver medal at the agricultural competition in Paris 2020 ASSENZIORIGINALE.IT INDICATIONS: ANISE : ★★★☆☆ BITTERNESS : ★★☆☆☆ SWEETNESS : ★★★☆☆ HERBACEOUS SCENTS: ★★ ★ ☆☆ FLORAL HINTS : ★★★★☆ COMPLEXITY :★★☆☆☆
<h1>Pastis Du Jura</h1> from the Bourgeois distilleries is made up of about fifteen plants such as thyme, oregano, savory... (grown on their farm), pastis du Jura 45% is characterized by a sweetness accentuated by a floral side with a small note of chlorophyll and a very fresh impact. It is very aromatic with a very fine peppery finish.
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