Foie gras ravioli with absinthe sauce

Ingredients:

(for 4 people)

• 1 pack of foie gras ravioli
  (don't you find them already made? try to make them yourself! Click here)
• 60 ml of absinthe The Clandestine Green (alternatively a quality Verte)
• 60 g of butter
• 60ml of sour cream
• 1 teaspoon chopped chives
• Salt and Pepper To Taste

Preparation:

1. In a saucepan, cook the foie gras ravioli according to the package instructions.
2. In a separate pan, heat the absinthe liqueur over medium heat and let it reduce for about 2 minutes.
3. Add the butter and sour cream to the pan and stir until the butter has melted and the sauce has thickened.
4. Add the chopped chives, salt and pepper to taste.
5. Drain the ravioli and add them to the sauce. Gently stir to coat the foie gras ravioli with the sauce.
6. Serve hot and enjoy!

Suggestion:

Serve with a slice of toasted bread to make the slipper of the delicious absinthe sauce.